Mars: Day Two

Fun time sunning on our veranda, painting my toenails (they are going public today with my sandals. Did not stay in the sun long, heat and humidity in small batches is the best. After 15 minutes, my feet were well on their way to become tan.

A whole day at sea! I have been dreaming of this moment for months. Now that it was here, I could not decide what I wanted to do. Sun by the pool? Read in the library? Knit?

We met cool people at every meal. We explored the ship and took photos. So the morning I spent goofing off and not writing or reading. I took some notes, nothing really exciting. Until…

My phone got an alert that my handbag had been left in Cuba, and I was nowhere to be found. We were sailing close to Cuba at the time. I finally was able to figure out that my “air tag” sent out an alert because it no longer knew where I was. I had changed purses and did not have the tag with me anymore. I forgot I even had one, it was so buried in the lining of my purse. Obviously, it was tracking me. Not only that, but telling on me to my phone. A conspiracy going on between my handbags and myself. None of us were on Cuban soil, but it was the only landmass the tag could register. The ship is approaching Jamaica now. I’m guessing that if I leave it in the stateroom, I will get another alert. I’m curious now.

The sunset over Cuba

For dinner night two, we had reservations at “The Chef’s Table”. A very high-end restaurant. I wanted to share this dinner with my readers, so I took photos of each course and attempted to describe what the heck it was…

A pallet preparer dish, “Amuse Bouche”, was our beginning dish. It was a Goan Potato Chop: semolina-crusted potato, surrounding vegetable cheese cake over a sambal spinach base. It tasted strange, but sweet. The neatest thing about it was how cute it was. It looked like a mini tangerine.

First Course: Chili Soft Shell Crab
A crispy crab in a tomato-chili gravy. It was delightful. The dumpling thing on the left of the plate was also good. I have no idea what it is.

This palette refresher is called Red Lotus. It is lychee & guava, cranberry juice & lychee liquor, all blended up and then soft frozen. I thought it was the best part of the meal!

Main Course: Thai Spiced Rack of Lamb.
The gals had the alternate dish – roasted salmon. Forgot to take a photo – sorry!

Dessert was Yuzu Cheesecake. This cheesecake was enhanced by Japanese flavors of green tea, plum, and sake, and exotic citrus yuzu (a lemon alternative)

As small as the portions were, we were surprised at how full we all felt. We went back to our cabins and got p.j.’s on. I would love to report that we danced the night away at a rock ‘n roll club. Even I did not have the energy to dance, which is unheard of!

TTFN

Adventures on Mars

Day One

Our Ship

Embarkation. That’s when you meet up with the Cruise Ship people and they herd you into the bus that goes to the pier. Where you will wait and wait some more to get from customs and all the red tape before you can go aboard. This process can take hours. OR 20 minutes. This depends on your cruise line. Believe me when I tell you that Viking cruise line babysits you from the time you get your luggage from baggage claim, board the shuttle to the pier, and go through security and customs. Yesterday, they achieved a new record. 19 minutes. I could not stop grinning.

Our staterooms would not be ready until 2:00 pm, so we grabbed lunch at the smorgasbord type restaurant, called the World Café. After a hearty lunch and meeting new people at the table next to us, it was after 2:00 pm. Our stateroom was ready for us, but my suitcase had not made it yet. Luckily, I packed my toiletries in hubby’s suitcase. I really needed to rinse and brush my teeth. They felt fuzzy after 24 hours.

After exploring the ship, we had a light supper and hit the hay. No sleep for over 24 hours hit hard.

An American’s View of Europe

Not ALL Americans, you understand, just this one.

As a first-timer in Britain, I was seeing with my own eyes places I only saw in photos or videos many times before.  I knew what to expect, I have seen it all on TV, Movies, and the Internet.  Right?

HA!  It is not the ‘seeing of things’ that is the big deal.  It is the ‘being there’ while you are seeing. You are surrounded by the place, smelling the atmosphere there, hearing the sounds. You are actually a part of things happening there in the present time.  MyLastBritishPhoneBooth

As much as I think I know a lot, I was surprised by this feeling.  I can only describe it as a “traveler’s high”, which does not describe it very well at all, I know, but I had to call it something.

The ride from the airport in Heathrow, to our hotel, was a British version of Mr. Toad’s Wild Ride on steroids.  This van driver had to be on heavy sedation meds OR he was quite mad.  Either way, he was going 80 kilometers an hour in heavy traffic. My heart stopped at least five times. We were seated next to huge windows and were witnesses to the mere centimeters between us and the other vehicles.  Not only that, but he seemed to be driving on the right side once in a while, instead of the left side. We were going so fast I could not figure out how the lanes followed the street.

By the time we reached the Conrad London St. James we were exhausted by all the G-force we had to endure to get there. The trip took 47 minutes and 12 seconds. It was a blessing in disguise – we were no longer sleepy with jet-lag, and ready to explore the neighborhood. After many hours on a plane it felt good to stretch our legs. I insisted on a photo with me in the telephone booth. I compromised with my being next to the open door because the competing smells of vomit and urine were awful. Another fantasy smashed.

It was Washington D.C. all over again. My dream of visiting the Smithsonian Museum of American History did not come to be. I found the museum, which was a near miracle, but it was closed for renovation. Closed!?!

Our hotel was right next to Westminster – we were in walking distance to Buckingham Palace.  Big Ben loomed in the distance.  I was so anxious to see Ben!  Unfortunately, the clock face was draped with tarps because of work being done on the clock tower. Not only hidden, but he was also silenced.  I did not realize how much I wanted to hear his “bong,” until I started to cry.

We did not explore long because we were tired and hungry.  I don’t know if we had a late lunch or an early dinner, but Conrad’s restaurant was lovely.  I, of course, had to have the fish & chips. All four of us did.

We could not party all night because we had to get going at oh-dark-thirty to catch the early train to Paris.  I was so excited to go to Paris, even just for one day.  I think that my daughter’s trip there last summer got me interested in going.

It’s true – the French are rude.  What makes their rudeness more annoying is the fact that they are so proud of it.  You won’t find many shopkeepers, tour guides, or those who work in the tourist areas rude.  But watch out for the average French person.

Getting to France was fun in itself. The hotel learned we were catching the early train to Paris and packed a little breakfast container for each of us. I wish I had taken a picture – they were cute and so yummy!

By the time the train let us off in Paris, I was so excited that I could hardly sit still on the bus to the Eiffel Tower – our first tourist spot. Looking at the ground from the top section was unreal. We were supposed to have lunch there, but alas, the restaurant had been overbooked, so people who spoke no French got cut from their reservations. C’est la vie. 

TTFN!

Stay tuned for the Adventures in Central America…